The Menu
The top shelf
Premium Origins
Rare lots from small producers — anaerobic ferments, exotic varieties, and cup scores from 88 to 90+. The coffees we hunt for and can only get in small bags.
Grade 90+
Colombia · Pitalito
Colombia · Anise Flower
A 90+ cup with the unmistakable lift of anise — floral, herbal, and impossibly clean.
Washed / Anaerobic FermentationAED 170
Grade 88
Colombia · Huila
Colombia Pineapple
150 hours of fermentation. The cup tastes like tropical fruit punch with a creamy body.
150 hrs Anaerobic FermentationAED 140
Grade 88
Colombia · Pitalito
Colombia Spice & Fresh
Fresh, herbal, aromatic — a clear note of cardamom with lime and mint on top.
150 hrs Anaerobic FermentationAED 150