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Premium Origins

Rare lots from small producers — anaerobic ferments, exotic varieties, and cup scores from 88 to 90+. The coffees we hunt for and can only get in small bags.

Colombia Pacamara — Colombia
Grade 88

Colombia · Pitalito

Colombia Pacamara

Sweet, clean, intense. A rare giant variety that rewards patience and precision.

NaturalAED 165
Colombia · Anis Flower — Colombia
Grade 90+

Colombia · Pitalito

Colombia · Anis Flower

A 90+ cup with the unmistakable lift of anise — floral, herbal, and impossibly clean.

Washed AED 170
Colombia Pineapple — Colombia
Grade 88

Colombia · Huila

Colombia Pineapple

150 hours of fermentation. The cup tastes like tropical fruit punch with a creamy body.

150 hrs Anaerobic FermentationAED 140
Colombia Spice & Fresh — Colombia
Grade 88

Colombia · Pitalito

Colombia Spice & Fresh

Fresh, herbal, aromatic — a clear note of cardamom with lime and mint on top.

150 hrs Anaerobic FermentationAED 150

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