Guatemala SHB

'SHB' — Strictly Hard Bean — means the coffee was grown above 1,500 meters where the cherries develop slowly and the beans grow dense. This lot is at 2,000.

The cup is exactly what you want from a classic Guatemalan: prune and toffee sweetness, chocolate body, brown sugar throughout, and a quiet hint of spice on the finish. Filter brewing brings out all of it.