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Rwanda · Nyakibanda
Nyakibanda
Rwandan Bourbon from 2,200m — citrus, dried fruit, and a clean black-tea finish.
OrangeRaisinBlack Tea
Natural
AED 50250g bag
Grind Preference · Required
Choose Whole Bean if you have a grinder at home. Otherwise we grind to match your brew method.
The Story
The Highland.
Nyakibanda sits high — 2,200 meters — and the altitude shows up in the cup as structure. Bourbon variety, dried naturally, with the cherries on the bean long enough to develop dried-fruit sweetness.
Orange peel, raisin, black tea. It pulls cleanly as espresso, rounds out beautifully with milk, and shows off the most clarity on V60.
Specifications
Process
Natural
Altitude
2200 masl
Variety
Bourbon
Grade
84
Best With
Espresso
Milk Based
V60