Espresso Blend

Two countries. One cup. The Espresso Blend is the result of years spent tasting through the harvests of Central America — looking for the moment when caramel meets cocoa meets sunlight.

Honduras gives us the body: thick, syrupy, grounded in brown sugar and chocolate. El Salvador answers with brightness — a flash of sweet orange and strawberry that lifts the whole cup.

Roasted slightly past first crack, this blend was built to live under steam. It cuts through milk without losing its soul, and pulls clean as a straight shot for those who take it black.