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Mozart specialty coffee bag from Costa Rica

Costa Rica · Tarrazu

Mozart

A honey-process Caturra from Tarrazu — rose, grape, vanilla, all in tune.

RoseBlack GrapeHoneyVanilla

Raisin Honey

AED 85250g bag

Grind Preference · Required

Choose Whole Bean if you have a grinder at home. Otherwise we grind to match your brew method.

The Story

The Composition.

Honey processing leaves some of the cherry mucilage on the bean while it dries. The 'raisin honey' style takes it even further — slower drying, deeper sweetness, more body.

From Tarrazu at 1,900 meters, this Caturra plays like a chord — rose on the top, black grape in the middle, honey and vanilla holding it all together. Filter only. Don't shortcut it.

Specifications

Process

Raisin Honey

Altitude

1900 masl

Variety

Caturra

Grade

86

Best With

V60
Chemex
French Press