Colombia · Huila

Colombia Pineapple

150 hours of fermentation. The cup tastes like tropical fruit punch with a creamy body.

Fruit PunchPineappleCreamy Body

150 hrs Anaerobic Fermentation

AED 140250g bag

Grind Preference · Required

Choose Whole Bean if you have a grinder at home. Otherwise we grind to match your brew method.

The Story

The Tropic.

Six and a half days of controlled anaerobic fermentation at 1,800 meters in Huila. The result is a cup that smells and tastes like fresh pineapple — bright, juicy, sweet enough to feel illegal.

The body stays creamy thanks to the Purple Caturra variety, which gives a soft mouthfeel that balances all that fruit. Brew as filter and let it cool slightly before the first sip.

Specifications

Process

150 hrs Anaerobic Fermentation

Altitude

1800 masl

Variety

Purple Caturra

Grade

Best With

V60

Chemex

Cold Drip